Decadent Chocolate Brownies - Gluten, Dairy, & Soy-Free
2 Cups of Almond Butter
5 Tbsps of Almond Milk
1 1/4 Cups of Coconut Sugar
1/2 Tsp of Liquid Stevia
1 Tbsp of Vanilla Extract
1/2 Cup of Cacao Powder
1/4 Tsp of Celtic Sea Salt
1 Tsp of Baking Soda
1/2 Cup of Nuts (optional)
Earth Balance or Organic Palm Shortening for greasing pan
Preheat the oven to 350ºF. Lightly spread the Earth Balance or Organic Palm Shortening to the bottom and sides of a 9" x 13" pan.
While the oven is preheating, combine all the ingredients in a bowl, except the almond milk. Stir until well combined. Add the almond milk, whilst stirring, until the consistency resembles that of cake batter.
Spread the mix into your 9" x 13" pan and start checking for doneness around the 30-minute mark. You will be able to tell they are done when the mix starts pulling from the sides and a toothpick inserted from the center comes out clean. Make sure you allow the brownies to cool completely before cutting.
Wham! Now, transport yourselves into a land of lusciousness, curl up with your boo, and watch your favorite rom-com (Silver Linings Playbook would be my personal favorite).
The statements in this document have not been evaluated by the Food & Drug Administration. None of the products or services contained herein are intended to diagnose, treat, cure, or prevent any disease.