- 2 Cups of Almond Butter
- 5 Tbsps of Almond Milk
- 2 Eggs
- 1 1/4 Cups of Coconut Sugar
- 1/2 Tsp of Liquid Stevia
- 1 Tbsp of Vanilla Extract
- 1/2 Cup of Cacao Powder
- 1/4 Tsp of Celtic Sea Salt
- 1 Tsp of Baking Soda
- 1/2 Cup of Nuts (optional)
- Earth Balance or Organic Palm Shortening for greasing pan
Preheat the oven to 350ºF. Lightly spread the Earth Balance or Organic Palm Shortening to the bottom and sides of a 9" x 13" pan.
While the oven is preheating, combine all the ingredients in a bowl, except the almond milk. Stir until well combined. Add the almond milk, whilst stirring, until the consistency resembles that of cake batter.
Spread the mix into your 9" x 13" pan and start checking for doneness around the 30-minute mark. You will be able to tell they are done when the mix starts pulling from the sides and a toothpick inserted from the center comes out clean. Make sure you allow the brownies to cool completely before cutting.
Wham! Now, transport yourselves into a land of lusciousness, curl up with your boo, and watch your favorite rom-com (Silver Linings Playbook would be my personal favorite).
The statements in this document have not been evaluated by the Food & Drug Administration. None of the products or services contained herein are intended to diagnose, treat, cure, or prevent any disease.